#Spicy

16 篇文章 · #spicy

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Godeungeo Jorim: Korean Braised Spicy Mackerel (The Ultimate Fish Banchan) 食谱

Godeungeo Jorim: Korean Braised Spicy Mackerel (The Ultimate Fish Banchan)

Make authentic godeungeo jorim at home — Korean braised spicy mackerel with a glossy chili-soy sauce, tender radish, and bold banchan flavor in 40 minutes.

Gamjatang: Fiery Korean Pork Bone and Potato Soup Recipe 食谱

Gamjatang: Fiery Korean Pork Bone and Potato Soup Recipe

Make authentic Korean gamjatang at home — rich, spicy pork spine bone soup with potatoes. Step-by-step tips for Western kitchens, metric & US measurements.

Bibim Guksu: Spicy Korean Cold Noodles Ready in 15 Minutes 食谱

Bibim Guksu: Spicy Korean Cold Noodles Ready in 15 Minutes

Make bibim guksu at home — Korea's spicy cold noodles tossed in a tangy gochujang sauce with crisp cucumber and egg. Ready in just 15 minutes.

Dakbokkeumtang: The Ultimate Spicy Korean Braised Chicken 食谱

Dakbokkeumtang: The Ultimate Spicy Korean Braised Chicken

Dakbokkeumtang is Korea's go-to spicy braised chicken — fall-off-the-bone tender, glazed in a rich gochujang sauce. One pot, 60 minutes, weeknight-perfect.

Yukgaejang: Korea's Fiery Beef and Fernbrake Soup (Complete Guide) 食谱

Yukgaejang: Korea's Fiery Beef and Fernbrake Soup (Complete Guide)

Learn to make authentic yukgaejang — Korea's rich, spicy shredded beef soup with gosari. Full recipe, sourcing tips, and troubleshooting for home cooks.

Dubu Jorim: Korean Braised Tofu (두부조림) — The Banchan You'll Make Every Week 食谱

Dubu Jorim: Korean Braised Tofu (두부조림) — The Banchan You'll Make Every Week

Dubu jorim is crispy pan-fried tofu braised in a bold, garlicky, spicy Korean sauce. Master this easy 25-minute banchan with our tips for Western kitchens.

Gochugaru Guide: Everything You Need to Know About Korean Red Pepper Flakes 食材

Gochugaru Guide: Everything You Need to Know About Korean Red Pepper Flakes

Your complete guide to gochugaru — the Korean red pepper flakes behind kimchi, tteokbokki, and more. Learn grades, substitutes, storage, and cooking tips.

Dakgalbi: The Ultimate Guide to Korea's Fiery Spicy Chicken Stir-Fry 食谱

Dakgalbi: The Ultimate Guide to Korea's Fiery Spicy Chicken Stir-Fry

Make authentic Dakgalbi — Korea's beloved spicy chicken stir-fry from Chuncheon — with sweet potato, rice cakes, and a deeply savory gochujang sauce.

Oi Muchim (오이무침): Korean Spicy Cucumber Salad 食谱

Oi Muchim (오이무침): Korean Spicy Cucumber Salad

Make oi muchim in 15 minutes — the bright, garlicky Korean spicy cucumber salad that crunches, pops with heat, and transforms any meal.

芝士辣炒鸡排:韩式辣鸡配熔岩芝士护城河(치즈닭갈비) 食谱

芝士辣炒鸡排:韩式辣鸡配熔岩芝士护城河(치즈닭갈비)

在家制作芝士辣炒鸡排——辛辣的韩式辣椒酱炒鸡肉,周围环绕着一圈融化的马苏里拉芝士。完整食谱包含公制和美制单位,以及最后的炒饭收尾。

순두부찌개:韩国嫩豆腐锅 食谱

순두부찌개:韩国嫩豆腐锅

在家复制餐厅品质的순두부찌개——韩国火辣嫩豆腐锅,配以海鲜、猪肉和gochugaru,在浓郁的凤尾鱼高汤中翻腾。30分钟完成。

柾国的불거리拉面:BTS爆款食谱 K-Pop与韩剧

柾国的불거리拉面:BTS爆款食谱

还原BTS柾国亲手做出的Buldak+Neoguri双包混搭拉面,这是让全体K-pop粉丝疯狂的辣鲜混合拉面秘方。

Buldak Ramen(불닭볶음면)改造指南:8种驯服火鸡面的方法 文化

Buldak Ramen(불닭볶음면)改造指南:8种驯服火鸡面的方法

8种Buldak ramen改造技巧——卡布里意面、芝士、rabokki(拉面炒年糕)、奶油升级版,以及各种配料,将火鸡面从辣味挑战变成真正的一顿美餐。

Gochujang(고추장):韩国核心辣椒酱完全指南 食材

Gochujang(고추장):韩国核心辣椒酱完全指南

关于gochujang的一切——它是什么、发酵原理、风味特征、烹饪方法、最佳品牌、替代品以及购买渠道。

Rabokki(라볶이):辣炒年糕遇上拉面,一锅满足 食谱

Rabokki(라볶이):辣炒年糕遇上拉面,一锅满足

Rabokki将辣年糕与弹牙拉面合二为一,在一口不可抗拒的锅里相遇。25分钟完成的终极韩式舒适食物。

辣炒年糕(Tteokbokki):韩国辣年糕 食谱

辣炒年糕(Tteokbokki):韩国辣年糕

掌握正宗tteokbokki——韩国最受喜爱的街头食物。弹牙年糕裹在辛辣gochujang酱汁里,配以鱼糕、鸡蛋和葱花。