#Weeknight
3 篇文章 · #weeknight
Sogogi Muguk: Korean Beef and Radish Soup for Weeknight Comfort
Make sogogi muguk—classic Korean beef and radish soup—in 45 minutes. Clear, savory broth with silky radish and tender brisket. Tips for Western kitchens. 45 min
Gungjung Tteokbokki（宫中炒年糕）：不辣的宫廷年糕
Gungjung tteokbokki 是最正宗的非辣韩式年糕料理——嫩滑的牛肉、色彩缤纷的蔬菜，以及Q弹的tteok，裹上鲜香的酱油芝麻酱汁。 35 min