#Weeknight
3 articles tagged #weeknight
Browse all tags →
Recipes Sogogi Muguk: Korean Beef and Radish Soup for Weeknight Comfort
Make sogogi muguk—classic Korean beef and radish soup—in 45 minutes. Clear, savory broth with silky radish and tender brisket. Tips for Western kitchens.
Recipes Gungjung Tteokbokki: Non-Spicy Royal Court Rice Cakes
Gungjung tteokbokki is the original, non-spicy Korean rice cake dish — tender beef, colorful vegetables, and chewy tteok in a savory soy-sesame sauce.
Recipes Kimchi Fried Rice (Kimchi Bokkeumbap)
The ultimate guide to kimchi fried rice — a smoky, savory Korean weeknight staple made with aged kimchi, sesame oil, and a fried egg on top.